Use: Black pepper is one of the products that can be used in almost all cooking. However, there are people who think it can quickly become too strong, so we recommend that you can add extra pepper yourself afterwards.

History: Pepper originally comes from India, but today is also cultivated in Africa and South America.

Nutritional content per 100 grams

Energy: 1278 KJ
Fat: 3.3 g
– of which saturated fatty acids 1 g
Carbohydrates: 71 g
Dietary fibre: 26.5 g
Protein: 12 g